Agriculture involves rearing and cultivation of animals, plants, fungi and other edible items to suffice for the food requirements of animals and humans. On the other hand, aquaculture corresponds to the farming of fishes, crustaceans, aquatic plants and algae in controlled fresh water and marine water bodies. Agricultural and aqua-cultural research encompasses the study and application of basic concepts and technological inventions in the field of agronomy, plant breeding, application of pesticides, fertilizers and other agrochemicals, fish farming, algaculture, aquaponics, commercial fishing and mariculture. The contemporary research practices in the field of agriculture and aquaculture specifically highlights selective breeding, animal welfare, isolation and clinical applications of in vivo generated antibiotics and growth hormones and genetically modified food items.

International Journal of Agriculture,Aquaculture and Food Sciences is run by the agriculture department of Mandsaur University. The journal publishes original research, reviews, case analysis and other material on all aspects of agriculture,aquaculture and food sceiences studies. Papers submitted in this journal must be original, and of a quality that would be of interest to an international readership. Manuscripts submitted to this journal are subject to a peer review process, which involves an international panel of researchers who are expert in relevant fields. It also publishes book reviews of potential interest to readers. The journal is published in both print and online versions. The online version of the journal is free access and downloads.